The New York Times: Titans of Artisanal Food Expand in Crowded New York City Arena
18th September 2014By Liz Robbins By the lunch rush on Monday, the sun had maneuvered around the Midtown towers, warming a bustling three-block slice of Broadway, from 41st Street to 39th. In the pedestrian plaza, Roberta’s mobile wood-burning pizza oven was firing its sopressata-topped pies, for which the line seemed to stretch back to the restaurant’s Brooklyn home. Read article